Culinary herbs 

Basil, Chives, Cilantro, Dill, Fennel, Horseradish, Mint, Oregano, Parsley (curly, flat), Rosemary, Sage, Society garlic, Stevia, Summer savory, Sweet cicely, Winter savory, Thyme, and more.

Medicinal herbs

Calendula, Celandine, Chamomile, Comfrey, Echinacea, Feverfew, Holy basil, Lavender, Lemon balm, Lime balm, Marshmallow, Motherwort, Mugwort, Nettle, St. John’s Wort, Valerian, White willow, Wormwood, Yarrow, and more.